Vermicelli noodles

Vermicelli noodles is a traditional product made from pure arrowroot powder, outstanding with soft, transparent vermicelli fibers and natural flavor. Not only is it rich in nutrients and easy to digest, arrowroot vermicelli is also suitable for many delicious dishes such as stir-fried vermicelli, cooked vermicelli, or served with broths. This product is the ideal choice for those who love Vietnamese cuisine and want to add a healthy and nutritious dish to their daily menu.

Vermicelli noodles – The essence of Vietnamese cuisine

Vermicelli noodles is made from 100% arrowroot – a long-standing plant grown in the mountainous regions of Northern Vietnam. Arrowroot plants are grown on hillsides, where there is clean water and a cool climate. After harvesting, arrowroot roots are peeled, pureed and filtered to remove starch. Arrowroot starch is then dried, dried and packaged into arrowroot vermicelli noodles products.

Health benefits of Vermicelli noodles

1. Provides energy for the body: Vermicelli noodles contains a lot of starch, which is the main source of energy for the body. When you eat vermicelli, you will feel full for a long time and full of energy to work.
2. Rich in vitamins and minerals: Vermicelli noodles contains many essential vitamins and minerals for the body such as vitamins B1, B2, potassium, magnesium, phosphorus,… 
3. Good for the heart: Vermicelli noodles contains soluble fiber, which helps reduce bad cholesterol in the blood, thereby protecting the heart and preventing cardiovascular diseases such as atherosclerosis, myocardial infarction, …
4. Supports the digestive system: Soluble fiber in arrowroot vermicelli noodles also helps stimulate the digestive system to operate effectively, prevent constipation and support the treatment of digestive diseases such as irritable bowel syndrome and colitis.
5. Helps lose weight: Vermicelli noodles is a food low in calories and fat, so eating vermicelli can help you lose weight effectively. In addition, fiber in vermicelli noodles also helps you feel full for a long time, limit cravings and control weight better.
6. Strengthen the immune system: Vitamin B1 and vitamin C in vermicelli noodles help strengthen the immune system, helping the body fight against pathogens.
7. Supports skin and hair health: Vitamin B2 in vermicelli noodles helps improve skin and hair health, makes skin smooth, hair shiny and reduces breakage.
8. Safe for diabetics: Vermicelli noodles has a low glycemic index, so this is a safe food for diabetics. Fiber in vermicelli noodles also helps stabilize blood sugar levels and prevent complications of diabetes.

Outstanding advantages of Vermicelli noodles

High quality: Tough, clear fiber, ivory white color, delicious flavor, food safety and hygiene.

High nutritional value: Rich in starch, vitamins, minerals, low in fat.

Easy to prepare: Ingredients for many delicious dishes: stir-fried vermicelli, eel vermicelli, chicken vermicelli,…

Reasonable price: Suitable for consumers’ budgets.

Instructions for using Vermicelli noodles

Processing Vermicelli noodles

• Soak the vermicelli: Put the vermicelli noodles in a bowl or pot, soak in enough cold water for about 10 – 15 minutes until the vermicelli softens. Take out the vermicelli noodles and drain.
• Boil vermicelli (if necessary): For some dishes such as eel vermicelli, chicken vermicelli,… it is necessary to boil the vermicelli noodles briefly before processing. Put the vermicelli noodles in boiling water, boil for about 1 – 2 minutes, take out and drain.

Processing Vermicelli noodles

Vermicelli noodles can be processed into many diverse dishes such as:

• Stir-fried vermicelli: Saute minced onion and garlic, add vegetables, meat, and seafood and stir-fry until cooked. Season to taste, add the vermicelli and stir-fry well until the vermicelli is cooked and absorbs the spices. 
• Cooking vermicelli: Fry minced onion and garlic, add broth to the pot, bring to a boil. Season to taste, add vermicelli noodles and cook for about 2 – 3 minutes. Add vegetables, meat, and seafood to cook. 
• Spring rolls: Mix vermicelli noodles with spices and herbs. Put vermicelli noodles in rice paper, along with boiled pork, boiled shrimp, raw vegetables, vermicelli… roll up and dip with sweet and sour fish sauce.

How to preserve Vermicelli noodles

• Store in a dry, cool place: Vermicelli noodles should be stored in a dry, cool place, away from direct sunlight and high temperatures.
• Avoid letting the vermicelli come into contact with water: Water can make the vermicelli noodles soft, crushed and easily damaged.
• Store in a sealed container: Put the vermicelli noodles in a sealed container or plastic bag to prevent dust and insects from entering.
• Use arrowroot vermicelli within 6 months: Arrowroot vermicelli noodles should be used within 6 months from the date of production to ensure the best quality.

Vermicelli noodles have become a familiar dish and have a rich traditional flavor in Vietnamese culinary culture. Not only possessing a delicious, chewy flavor, arrowroot vermicelli is also highly appreciated for its rich nutritional value and brings many benefits to users’ health.

Address to buy Vermicelli noodles 

– Address: 5th Floor, Diamond Flower Tower, Nhan Chinh Ward, Thanh Xuan District. Hanoi City

– Phone: 0243 362 6666

– Email: kienlong.xnk@gmail.com

– WhatsApp/ Telegram/Viber/Zalo: (+84) 812.283.300