Rice flour

Rice flour is a type of flour made from pure rice, widely used in cooking and baking around the world. With its smooth properties and excellent flavor absorption, rice flour is an indispensable ingredient for many traditional and creative dishes. This is a great choice for those who love cooking and want to create delicious dishes from rice easily and flexibly.

Rice flour – Ingredients for delicious dishes

Rice flour is an ingredient made from ground rice grains, retaining the delicious flavor and essence of the rice grains. Rice flour is commonly used in Vietnamese cuisine and many countries around the world, and is an indispensable ingredient in preparing many diverse and attractive dishes.

Introducing Rice flour

Rice flour is made from carefully selected white or sticky rice grains, through a modern production process, ensuring food hygiene and safety. Rice flour is pure white, smooth, no lumps and has the typical aroma of rice.

There are many different types of rice flour on the market such as:

• White rice flour: made from white rice, often used to make cakes, noodles, pho,…
• Sticky rice flour: made from sticky rice, often used to make banh chung, banh day,…
• Brown rice flour: made from brown rice, has higher nutritional value than white rice flour and glutinous rice flour.

Uses of rice flour 

Rice flour has many great uses such as:

The main ingredients to prepare many traditional dishes: Banh chung, banh giay, banh xeo, vermicelli, pho,… are indispensable dishes in the feast of Tet or Tet holidays. Rice flour is also an ingredient to make banh it, banh in, pork skin cake,… delicious and nutritious cakes.

Can be used to beautify skin and hair: Rice flour has skin whitening, moisturizing and acne-treating properties effectively. You can use rice powder to make a mask or take a whitening bath. Rice flour also helps keep hair soft, smooth and strong.

Good for the digestive system, helps lose weight: Rice flour is an easily digestible food, helps improve the digestive system and supports effective weight loss.

A good food for children and the elderly: Rice flour is a nutritious food, providing many vitamins and minerals necessary for the body. Rice flour is easy to digest, suitable for the weak digestive systems of children and the elderly.

Advantages of Rice flour

Made from 100% pure rice, does not contain harmful chemicals.

Easy to buy at grocery stores and supermarkets.

Reasonable price, suitable for all audiences.

Can be stored for a long time.

Easily processed into many delicious dishes

How to use and preserve Rice flour

How to use Rice flour

• To make cakes, you need to mix rice flour with warm water, then knead the dough until smooth and pliable. Next, you can shape the cake to your liking and steam it.
• To make vermicelli, you need to mix rice flour with warm water, then thinly coat the dough on the mold and steam it. Next, you can cut the vermicelli into strips and use it to cook different dishes.
• To make pho, you need to mix rice flour with warm water, then thinly coat the dough on the mold and boil it. Next, you can cut the pho into strips and use it to make pho broth.

How to preserve Rice flour

• Rice flour needs to be stored in a dry, cool place, away from direct sunlight.
• Rice flour should be stored in an airtight container to prevent it from becoming moldy and damaged.
• Rice flour can be stored for about 6 months to 1 year if stored properly.

Rice Flour is a trusted product because of its outstanding quality, reasonable price and many health benefits. Rice Flour promises to be an indispensable companion in every family’s kitchen.

Address to buy Rice flour

– Address: 5th Floor, Diamond Flower Tower, Nhan Chinh Ward, Thanh Xuan District. Hanoi City

– Phone:  0243 362 6666

– Email: kienlong.xnk@gmail.com

– WhatsApp/ Telegram/Viber/Zalo: (+84) 812.283.300