Tapioca Flour

Tapioca flour made from cassava root, is a fine white powder with good binding properties and is gluten-free. This product is often used in cooking and baking to create elasticity and viscosity for dishes such as tapioca cake, sweet soup, and sauces. In addition, tapioca flour is also an ideal choice for those on a gluten diet or need to replace wheat flour.

Tapioca flour – Multi – purpose star in your kitchen

Tapioca flour – a familiar ingredient, appearing in countless Vietnamese dishes, is an indispensable “multi-purpose star” in every family’s kitchen. Thanks to its flexibility, ease of use and reasonable price, tapioca flour brings countless benefits and diverse applications, contributing to enriching life.

Characteristics and origin Tapioca Flour

Tapioca Flour is produced from tapioca starch, through the process of dehydration, drying and fine grinding. Outstanding with pure white color, possessing a gentle, non-fishy flavor, easily blends into dishes.

Tapioca Flour is divided into many types such as: Pure tapioca flour, mixed tapioca flour, organic tapioca flour,… to meet the diverse needs of consumers.

Nutritional ingredients Tapioca Flour

Although tapioca flour does not contain much protein, it is rich in starch, providing energy for the body. Besides, tapioca flour also contains essential vitamins and minerals such as vitamin B1, B6, potassium, magnesium,… which contribute to supporting the digestive system, strengthening the immune system and being good for heart health.

Benefits of Tapioca Flour

1. Culinary benefits

• Creates toughness and smoothness: Tapioca flour is the main ingredient to create toughness and smoothness for cakes such as banh phu thi, banh duc, banh gio, pork skin cake, banh canh, noodles, vermicelli, and vermicelli. ,… Flour helps create a soft, chewy texture, bringing a delicious feeling when enjoying.
• Increase viscosity and thickness: Tapioca flour is used to thicken soups, broths, sauces, etc., making the dish more rich and attractive.
• Creating crispiness: Tapioca flour is used to make the shells of spring rolls, rolls, and spring rolls, helping to create a crunchy texture when fried.
• Easy to prepare: Tapioca flour is easily soluble in water, easily forms a thick mixture and can be processed into many diverse dishes.

2. Health benefits

• Energy supplement: Tapioca flour is a rich source of carbohydrates, helping the body have more energy to function.
• Supports digestion: Tapioca flour contains fiber, which helps support the digestive system to function effectively and prevent constipation.
• Helps gain weight: Tapioca flour is high in calories, suitable for people who want to gain weight in a healthy way.
• Supplement vitamins and minerals: Tapioca flour contains some essential vitamins and minerals for the body such as potassium, magnesium, phosphorus,…
• Reduce cholesterol: Tapioca flour does not contain cholesterol, good for heart health.
• Easy to digest: Tapioca flour is easy to digest, suitable for people with sensitive digestive systems.

Instructions for using Tapioca Flour

• Mixing Tapioca Starch: Dissolve Tapioca flour with water in the appropriate ratio for each dish. For example, making rice paper requires a 3:1 ratio of flour to water, making banh cuon requires a ratio of flour to water of 2:1.
• Create delicious dishes: Tapioca flour can be combined with many different ingredients to create diverse and rich dishes. For example: pork rice paper rolls, hot rice paper rolls, taro sweet soup,…
• Storage notes: Tapioca flour needs to be stored in a dry, cool place, away from direct sunlight and high temperatures.

Advantages of Tapioca Flour

• Tapioca flour possesses many outstanding advantages:
• Natural origin, safe for health.
• Easy to use and prepare into many dishes and drinks.
• Reasonable price, suitable for all consumers.
• Tapioca flour can replace other types of flour in many cases.

Tapioca flour deserves to be an indispensable ingredient in every family’s kitchen. Make tapioca flour your companion to create delicious, attractive and health-enhancing dishes for yourself and your family.

Address to buy Tapioca Flour 

– Address: 5th Floor, Diamond Flower Tower, Nhan Chinh Ward, Thanh Xuan District. Hanoi City

– Phone: 0243 362 6666

– Email: kienlong.xnk@gmail.com

– WhatsApp/ Telegram/Viber/Zalo: (+84) 812.283.300