Cardamom

Cardamom is a fragrant and flavorful spice cherished for its complex aroma and unique taste. Often used in both sweet and savory dishes, cardamom adds a warm, citrusy, and slightly spicy note that enhances culinary creations. This versatile spice is a staple in many global cuisines, elevating everything from desserts to main courses.

Cardamom: A premium spice

Cardamom is a spice extracted from the seeds of the cardamom plant of the ginger family Zingiberaceae. Cardamom is grown mainly in Asian countries such as India, Guatemala, Sri Lanka, etc. Cardamom fruit has an oval shape, green skin, inside contains many small dark brown seeds.

Since ancient times, Cardamom (cardamom seeds) has been known as the “queen of spices” because of its passionate, delicate aroma and characteristic mild spicy taste. Famous for its origin from rich agricultural lands, Cardamom is not only a premium spice in cuisine but also brings many great health benefits.

Cardamom is divided into two main types:

• Green cardamom (Elettaria cardamomum): The most popular type, has a strong aromatic flavor, mild spicy and slightly astringent.
• Black cardamom (Amomum cardamomum): Less common, has a more pungent flavor and is often used in savory dishes.

Benefits of Cardamom

Cardamom is not only a spice that creates a unique flavor for dishes but also brings many health benefits:

• Supports digestion: Stimulates digestive secretions, reduces bloating and indigestion.
• Reduce cholesterol: Helps purify the blood, protecting heart health.
• Enhances immunity: Contains many antioxidants, helping to increase resistance.
• Helps purify the body: Has a diuretic effect, supporting the elimination of toxins.
• Has antibacterial and anti-inflammatory effects: Helps reduce pain and inflammation effectively.

Cardamom’s application

Cardamom is widely used in the cuisine of many countries around the world:

Savory dishes: Braised pork, curry, hot pot, soup,…

Sweet dishes: Pudding, cookies, candy, tea,…

Drinks: Masala tea, cardamom coffee, cardamom yogurt,…

How to use Cardamom

Use whole seeds or peel to get the kernel.

Puree or pound.

Can be roasted or grilled before use.

How to choose and preserve Cardamom

Choose quality Cardamom: Buy at reputable stores, choose fruits that are large, firm, dark green, thin-skinned, not cracked.

Store Cardamom properly: In a dry, cool place, away from direct sunlight, can be stored in a sealed box or plastic bag.

Where to buy Cardamom?

Currently, Cardamom is widely sold on the market. You can easily buy Cardamom at food stores, supermarkets, markets or order online on reputable e-commerce websites.

Kien Long Shop is a reputable black pepper supplier with many years of experience. We are committed to providing high quality Cardamom products, ensuring food safety and hygiene and competitive prices.

Contact us immediately for advice and to order Cardamom:

• Address: 5th Floor, Diamond Flower Tower, Nhan Chinh Ward, Thanh Xuan District. Hanoi City
• Phone: 0243 362 6666
• Email: kienlongexport@gmail.com 
• WhatsApp/ Telegram/Viber/Zalo: +84 812283300

Choose Kien Long Shop Cardamom to enjoy its delicious taste and great health benefits!