Noodles, Dried Pho

Noodles, Dried Pho are products made from high quality and dried rice flour, making it easy to preserve and use. When cooked, the noodles become soft and chewy, suitable for many traditional Vietnamese dishes. This product brings convenience and delicious taste, helping you quickly prepare diverse and attractive meals.

Noodles, Dried Pho – Delicious, convenient, rich in Vietnamese flavor

A quick breakfast, lunch or dinner? Noodles, Dried Pho are your “saviors”! Delicious chewy vermicelli noodles, modern production process to ensure safety, Noodles, Dried Pho brings quick, nutritious meals. Saves time, is convenient, is the perfect choice for every family!

Characteristics of Noodles, Dried Pho

 Material

• Noodles, Dried Pho are made from pure rice flour, combined with natural spices such as ginger, onions, pepper,… creating the typical flavor of traditional pho.
• The product does not use preservatives, artificial colors or flavors, ensuring safety for users’ health.

 Production process

• Noodles and Dried Pho are produced on modern production lines, ensuring food hygiene and safety.
• Raw materials are carefully selected and go through many quality checks before being put into production.
• The product is dried using modern technology, helping to preserve the flavor and nutrients of the ingredients.

Form Characteristics

• Noodles and Dried Pho have chewy, white fibers and regular sizes.
• The vermicelli noodles are moderately tough and do not fall apart when cooked, creating a beautiful and luxurious look for the dish.
• Can be stored for a long time without deterioration.

 Flavor Characteristics

• Delicious, rich flavor, typical of countryside rice.
• When cooked, the noodles are soft and chewy, blending in the broth to create an irresistible flavor.
• Bringing to the audience a delicate, elegant feeling that lingers forever in the mind.

 Nutritional value

• Noodles, Dried Pho provide all the essential nutrients for the body such as protein, carbohydrates, vitamins and minerals.
• The product is a rich source of energy, helping you have a delicious and nutritious meal.

Instructions for Using Noodles, Dried Pho

Dry vermicelli is very easy to use, just a few simple steps and you can enjoy delicious dishes from dry vermicelli.

1. Soak dry vermicelli in warm water for about 10 – 15 minutes to soften.
2. Take the noodles into a sieve to drain.
3. Prepare dishes to your liking
4. Enjoy hot, delicious food.

Benefits of Noodles, Dried Pho

Save time cooking, giving you more time for yourself and your family.

Bringing the authentic traditional pho flavor, helping you satisfy your pho craving anytime, anywhere.

Suitable for quick, convenient meals, especially on busy days.

Helps supplement the body’s nutrition with rich sources of carbohydrates, proteins, vitamins and minerals.

Easy to carry when traveling or picnicking, helping you have delicious and convenient meals.

 

How to choose and preserve Noodles, Dried Pho 

Choose quality Noodles, Dried Pho

• Buy Noodles, Dried Pho at reputable stores.
• Choose products with clear origins.
• Check expiration date before purchasing.

Store Noodles, Dried Pho properly

• Store Noodles, Dried Pho in a cool, dry place.
• Avoid direct sunlight.

Noodles- Dried Pho is a convenient, delicious product with a rich traditional Vietnamese flavor. The product is the perfect choice for those who want to enjoy it without spending a lot of time preparing it.

Address to buy Noodles, Dried Pho 

– Address: 5th Floor, Diamond Flower Tower, Nhan Chinh Ward, Thanh Xuan District. Hanoi City

– Phone: 0243 362 6666

– Email: kienlong.xnk@gmail.com

– WhatsApp/ Telegram/Viber/Zalo: (+84) 812.283.300