Dried Shiitake Mushrooms

Dried Shiitake Mushrooms is a premium dried shiitake mushroom product, made from the freshest mushrooms, naturally dried to retain their flavor and nutrients. Dried shiitake mushrooms are rich in protein, vitamins, and minerals, providing outstanding health benefits. The product is convenient for preservation and processing, helping to enhance the delicious and rich flavor of dishes.

Dried Shiitake Mushrooms – Nutritious food for health

Shiitake mushrooms have long been known as a nutritious food, bringing many health benefits. Dried shiitake mushrooms are products made from fresh shiitake mushrooms, through a drying process to preserve them longer. Dried shiitake mushrooms can be easily used in everyday dishes and are the perfect choice for those who love cooking.

The origin of Dried Shiitake Mushrooms

Shiitake mushrooms are grown in many parts of the world, but are most famous in Asia, especially China, Japan and Vietnam. Vietnamese shiitake mushrooms are grown mainly in the northern mountainous provinces such as Da Lat, Lam Dong; Sa Pa, Lao Cai,… Shiitake mushrooms are grown in a natural environment, without using toxic chemicals, ensuring safety for consumers’ health.

Characteristics of Dried Shiitake Mushrooms 

Dried shiitake mushrooms are umbrella-shaped, 4-10cm in diameter, light brown in color, turning dark brown when ripe. The mushroom cap has many small white scales. Dried shiitake mushrooms are compact in size, easy to store and use. Shiitake mushrooms have a sweet taste and characteristic aroma. Dried shiitake mushrooms are rich in protein, vitamins, minerals and health-beneficial compounds.

Health benefits of Dried Shiitake Mushrooms 

Dried shiitake mushrooms bring many health benefits such as:

Strengthens the immune system: Shiitake mushrooms contain lots of vitamins C, B and minerals that help strengthen the immune system and fight infectious diseases.

Good for heart health: Shiitake mushrooms help reduce cholesterol in the blood, preventing the risk of cardiovascular diseases.

Prevent cancer: Shiitake mushrooms contain compounds that have effective anti-cancer properties.

Helps strengthen bones: Shiitake mushrooms provide vitamin D to help the body absorb calcium better, helping strengthen bones.

Good for the digestive system: Shiitake mushrooms contain a lot of fiber to help support the digestive system to function better.

Helps lose weight: Shiitake mushrooms are low in calories and rich in fiber to help create a feeling of fullness for a long time, effectively supporting weight loss.

How to use Dried Shiitake Mushrooms 

Preparing mushrooms to taste:

• Choose mushrooms: Prioritize mushrooms that are dark brown, evenly colored, not moldy, and have no strange odors. You should choose thick mushrooms with few holes to ensure quality.
• Soak mushrooms: Soak mushrooms in warm water (about 40-50 degrees Celsius) for 20-30 minutes until soft. Mushrooms absorb water quickly, so adjust the soaking time to suit the size and thickness of the mushroom.
• Wash mushrooms: After soaking, wash mushrooms 2-3 times with clean water to remove dirt and impurities. Wash gently to avoid crushing the mushrooms.
• Cut mushrooms: Cut off the mushroom legs (tough part) to make them easier to prepare and more delicious

Secret to preparing dried shiitake mushrooms:

• Stir-fried mushrooms: Stir-fried shiitake mushrooms with vegetables such as chayote, broccoli, carrots,… or combined with meat and seafood to create a delicious, nutritious dish. You should fry onions and garlic before adding mushrooms to stir-fry to enhance the flavor.
• Braised mushrooms: Braised shiitake mushrooms with pork, fish, tofu,… are a familiar dish in Vietnamese family meals. When braised, shiitake mushrooms will soften and absorb rich spices, creating a harmonious, irresistible flavor.
• Cooking soup: Cooking shiitake mushrooms in soup with vegetables such as spinach, mustard greens,… creates a cool, nutritious soup, suitable for hot summer days. Mushrooms should be added near the end of cooking to retain their natural sweetness.
• Mushroom soup: Shiitake mushrooms cooked in soup will bring a rich, delicious flavor, suitable for breakfast or dinner. Shiitake mushrooms when cooked in soup will soften and melt in the mouth, creating a delicious feeling.
• Mushroom salad: Thinly sliced ​​shiitake mushrooms mixed into salad with vegetables such as lettuce, tomatoes,… create a cool, nutritious salad, suitable for people who want to lose weight or are vegetarians.

 How to preserve Dried Shiitake Mushrooms 

• Store in a dry, cool place: Dried shiitake mushrooms need to be stored in a dry, cool place, away from direct sunlight. Mushrooms absorb moisture easily, so they should be stored in an airtight container or glass jar.
• Avoid direct contact with water: Dried mushrooms should only be soaked in water before processing. Do not leave the mushrooms in direct contact with water for too long because it will cause mold and damage.
• Limit the use of the refrigerator: Storing dried shiitake mushrooms in the refrigerator will cause the mushrooms to lose their flavor and nutrition. Mushrooms should be stored at normal room temperature.

Dried Shiitake Mushroom is a nutritious food that brings many health benefits. The product is suitable for all ages and can be easily used in everyday dishes. Add Dried Shiitake Mushrooms to your family’s menu for delicious and nutritious meals.

Address to buy Dried Shiitake Mushrooms 

– Address: 5th Floor, Diamond Flower Tower, Nhan Chinh Ward, Thanh Xuan District. Hanoi City

– Phone: 0243 362 6666

– Email: kienlong.xnk@gmail.com

– WhatsApp/ Telegram/Viber/Zalo: (+84) 812.283.300