Dried rice vermicelli, also known as bánh phở khô in Vietnamese, is a key ingredient in the iconic noodle soup pho. It offers several advantages that make it the perfect choice for this dish:

1. Authentic Texture and Flavor:

• Made from 100% pure rice flour, dried rice vermicelli delivers the classic pho experience.
• Unlike fresh rice noodles, which can be thicker and softer, dried rice vermicelli offers a distinctly chewy and springy texture when cooked properly.
• This texture complements the rich broth and tender meat in pho, creating a satisfying bite.

2. Convenience and Shelf Life:

• Unlike fresh rice noodles, which require refrigeration and have a shorter shelf life, dried rice vermicelli boasts excellent storage capabilities.
• It can be kept in your pantry for extended periods, making it readily available whenever you crave a bowl of pho.
• The drying process also concentrates the rice flavor, resulting in a more robust taste compared to fresh noodles.

3. Easy Preparation:

• Dried rice vermicelli requires minimal preparation, making pho a breeze to assemble.
• Simply soak the noodles in warm water for a few minutes to soften them, then add them to your boiling broth.
• This quick and easy cooking process allows you to enjoy a delicious and authentic pho experience without the hassle of handling fresh noodles.

4. Versatility Beyond Pho:

• While dried rice vermicelli shines in pho, its versatility extends beyond this iconic dish.
• You can use it in various other Vietnamese recipes like stir-fries, spring rolls, and salads.
• The neutral rice flavor complements a wide range of ingredients, making it a valuable addition to your pantry.

5. Affordability and Accessibility:

• Dried rice vermicelli is a cost-effective choice, making pho an accessible and budget-friendly meal option.
• Its wide availability in most Asian grocery stores and even some supermarkets allows you to easily find this essential ingredient.

Instructions for using Dried rice vermicelli for pho