Fresh Dried Vermicelli is a product made from pure rice, without preservatives, ensuring safety for consumers’ health. The noodles are soft, chewy and delicious, easily combined with a variety of ingredients to create rich and attractive dishes. Fresh dried vermicelli is conveniently packaged, suitable for daily family meals.
Contents
- 1 Fresh Dried Vermicelli – Traditional delicacy, elegant and chewy noodles
- 2 Introducing Fresh Dried Vermicelli
- 3 Health benefits of Fresh Dried Vermicelli
- 4 Advantages of Fresh Dried Vermicelli
- 5 Application of Fresh Dried Vermicelli
- 6 How to choose and preserve Fresh Dried Vermicelli
- 7 Address to buy Fresh Dried Vermicelli
Fresh Dried Vermicelli – Traditional delicacy, elegant and chewy noodles
Fresh dried vermicelli is a familiar dish in the culinary life of Vietnamese people for many generations. The white vermicelli noodles are smooth, chewy and delicious, with an elegant flavor, easily combined with many different ingredients to create attractive, nutritious dishes.
Introducing Fresh Dried Vermicelli
Fresh dried vermicelli is made from the finest rice grains, carefully selected and subjected to a strict production process. Rice is washed, soaked in water, pureed and pressed into fibers. After that, the vermicelli noodles are boiled, taken out and drained. Dried fresh vermicelli noodles are smooth white, chewy, soft and have the typical delicious flavor of rice.
Health benefits of Fresh Dried Vermicelli
- Provides energy: Vermicelli is made from rice, which is a rich source of carbohydrates, helping to provide energy for the body to function.
- Easy to digest: Vermicelli noodles are soft, easy to chew, suitable for all ages, especially the elderly and children. Vermicelli is also low in fat, helping the digestive system work more easily.
- Supplement vitamins and minerals: Pure rice vermicelli contains many essential vitamins and minerals for the body such as vitamin B1, B6, iron, magnesium,… to help increase resistance and prevent diseases.
- Supports weight loss: Vermicelli is a low-calorie dish, only about 100-150 calories/100g. Therefore, vermicelli is a suitable choice for those who are on a weight loss regime.
- Good for the heart: Pure rice vermicelli does not contain cholesterol, helping to reduce the risk of cardiovascular diseases.
- Helps cool the body: Vermicelli has cooling properties, helps cool the body, detoxifies the liver, and is good for the digestive system.
Advantages of Fresh Dried Vermicelli
Quality: Vermicelli is produced from pure white rice ingredients, ensuring food hygiene and safety.
Flavor: Vermicelli has a delicious flavor, typical of rice.
Toughness: The vermicelli noodles are chewy, soft, and do not fall apart when cooked.
Easy to prepare: Vermicelli can be processed into many different dishes.
Convenience: Vermicelli is vacuum-packaged, convenient for storage and use.
Application of Fresh Dried Vermicelli
Fresh dried vermicelli can be processed into many different dishes such as:
- Noodle soup: Hue beef noodle soup, Hanoi noodle soup, crab noodle soup,…
- Stir-fried vermicelli: Stir-fried vermicelli with meat, stir-fried vermicelli with seafood, stir-fried vermicelli with vegetables,…
- Vermicelli rolls: Pork vermicelli rolls, shrimp and meat vermicelli rolls,…
- Bun moc, vermicelli thang, fish vermicelli,…
Depending on each dish, you will have different ways to prepare fresh vermicelli. However, there are some general notes such as:
- You should boil the vermicelli in boiling water for about 3-5 minutes so that the vermicelli is soft but not falling apart.
- Take the vermicelli out to drain before mixing or stir-frying.
- You can add a little salt or cooking oil to the water to boil the vermicelli to keep the vermicelli from sticking.
How to choose and preserve Fresh Dried Vermicelli
Choose quality Fresh Dried Vermicelli:
- Buy fresh vermicelli at reputable stores.
- Choose products with clear origins.
- Check expiration date before purchasing.
How to preserve Fresh Dried Vermicelli:
- Store in a dry, cool place: Fresh, dried vermicelli should be stored in a dry, cool place, away from direct sunlight and high temperatures.
- Avoid moisture: Dried fresh vermicelli is very hygroscopic, so avoid letting the vermicelli come into direct contact with water or places with high humidity.
- Close the packaging: After use, you should close the packaging of fresh, dry vermicelli to prevent the vermicelli from being exposed to air and being damaged.
Fresh Dried Vermicelli is a convenient product, easy to prepare and is loved by many people because of its delicious, characteristic chewy flavor. With its diversity of applications, vermicelli is always present in life, contributing to creating valuable cultural and spiritual values.
Address to buy Fresh Dried Vermicelli
– Address: 5th Floor, Diamond Flower Tower, Nhan Chinh Ward, Thanh Xuan District. Hanoi City
– Phone: 0243 362 6666
– Email: kienlong.xnk@gmail.com
– WhatsApp/ Telegram/Viber/Zalo: (+84) 812.283.300
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