Hue style beef noodles

Hue style beef noodles is a typical traditional dish of the ancient capital of Hue, famous for its rich and attractive flavor. Pre-packaged Hue beef noodle products include soft and chewy vermicelli noodles, delicious broth cooked from beef bones and typical spices, and accompanying spices such as lemongrass, chili, and shrimp paste. This is the perfect choice for you to easily enjoy the quintessential flavor of Hue beef noodle soup right at home, bringing a rich and traditional culinary experience.

Hue style beef noodles – Quintessence of ancient capital cuisine

Hue beef noodle soup is a famous Vietnamese specialty, the pride of the people of the ancient capital of Hue. With a spicy and rich flavor, Bun Bo Hue not only conquers diners with its deliciousness but also with its long cultural and historical value.

Origin and origin of Hue beef noodle soup 

Hue beef noodle soup originates from the ancient capital of Hue, Vietnam. This dish appeared in the early 20th century and quickly became an indispensable part of the culinary culture of the people here. Hue beef noodle soup carries the typical flavor of the Ancient Capital, demonstrating sophistication and sophistication in processing and cooking.

Health benefits of Hue beef noodle soup 

1. Provides complete nutrition:

• Energy: Hue beef noodle soup provides abundant calories, helping the body have energy to function.
• Protein: Protein from beef, crab patties, and pig blood helps build and repair tissues and cells in the body.
• Fat: Fat from beef and pork provides energy and supports the absorption of fat-soluble vitamins.
• Fiber: Fiber from raw vegetables helps support digestion and prevent constipation.
• Vitamins and minerals: Hue beef noodle soup provides many essential vitamins and minerals for the body such as vitamin A, B1, B2, C, calcium, iron, potassium,…

2. Strengthen the immune system:

• Vitamin C, vitamin A and minerals in Hue beef noodle soup help strengthen the immune system, helping the body fight diseases.

2. Supports the digestive system:

• Fiber from raw vegetables helps support the digestive system and prevent constipation.
• Spices in Hue beef noodle soup such as ginger, lemongrass, and chili also help aid digestion.

4. Good for the heart:

• Potassium in Hue beef noodle soup helps regulate blood pressure and is good for the heart.
• Monounsaturated fats from beef are also good for the heart.

5. Beautify skin:

• Vitamins A and C in Hue beef noodle soup help prevent oxidation and beautify the skin.

6. Helps lose weight:

• Hue beef noodle soup is a high-calorie dish, however, if you eat it in moderation and combine it with a balanced diet, Hue beef noodle soup can help you lose weight effectively.

How to use Hue beef noodle soup 

Prepare materials

• 1 package of Bun Bo Hue 
• Water
• Raw vegetables (grated water spinach, grated banana ears, bean sprouts, basil…)
• Spices (fish sauce, chili, lemon, green onions, herbs…)

How to cook

1.Cook broth:

• Put the spice packet in the pot, add about 1.5 liters of water, and boil.
• Add beef, crab cakes, and pork blood (if any) to the pot and cook.
• Tasting spices to taste.

2.Toss the noodles:

• Blanch fresh vermicelli in boiling water until soft.
• Take the noodles into a bowl.

3.Enjoy:

• Put vermicelli in a bowl, pour hot broth on top.
• Add raw vegetables, lemon, chili, chili sauce according to taste.
• Enjoy hot and delicious Hue beef noodle soup.

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Hue beef noodle soup is not only a delicious dish but also a cultural symbol of the ancient capital of Hue. This dish bears the mark of the people here. Hue beef noodle soup also brings many health benefits, helping to stimulate taste buds, increase metabolism and bring a warm feeling to the body.

Address to buy Hue style beef noodles

– Address: 5th Floor, Diamond Flower Tower, Nhan Chinh Ward, Thanh Xuan District. Hanoi City

– Phone: 0243 362 6666

– Email: kienlong.xnk@gmail.com

– WhatsApp/ Telegram/Viber/Zalo: (+84) 812.283.300